Tuna Noodle Skillet

Name: Tuna Noodle Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 jars (16 ounces each) Alfredo sauce; 1 can (14-1/2 ounces) chicken broth; 1 package (16 ounces) wide egg noodles; 1 package (10 ounces) frozen peas; 1/4 teaspoon pepper; 1 can (12 ounces) albacore white tuna in water

Total Time Prep/Total Time: 30 min.

Yield 6 servings

Test Kitchen Approved

Enjoy the comforting flavor of tuna noodle casserole in minutes with this creamy stovetop version. It’s easy to make with convenient ingredients like frozen peas and bottled Alfredo sauce.

Ingredients

2 jars (16 ounces each) Alfredo sauce
1 can (14-1/2 ounces) chicken broth
1 package (16 ounces) wide egg noodles
1 package (10 ounces) frozen peas
1/4 teaspoon pepper
1 can (12 ounces) albacore white tuna in water

Directions

In a large skillet over medium heat, bring Alfredo sauce and broth to a boil. Add noodles; cover and cook for 7-8 minutes.
Reduce heat; stir in peas and pepper. Cover and cook 4 minutes longer or until noodles are tender. Stir in tuna; heat through.

Nutrition Facts

1-2/3 cups: 620 calories, 21g fat (12g saturated fat), 131mg cholesterol, 1179mg sodium, 73g carbohydrate (4g sugars, 6g fiber), 34g protein.