Enjoy the comforting flavor of tuna noodle casserole in minutes with this creamy stovetop version. It’s easy to make with convenient ingredients like frozen peas and bottled Alfredo sauce.
Tuna Noodle Skillet
Tuna Noodle Skillet
Prep Time
10 min
Cook Time
20 min
Yield
6 servings
Ingredients
- 2 jars (16 ounces each) Alfredo sauce
- 1 can (14-1/2 ounces) chicken broth
- 1 package (16 ounces) wide egg noodles
- 1 package (10 ounces) frozen peas
- 1/4 teaspoon pepper
- 1 can (12 ounces) albacore white tuna in water
Directions
- In a large skillet over medium heat, bring Alfredo sauce and broth to a boil. Add noodles; cover and cook for 7-8 minutes.
- Reduce heat; stir in peas and pepper. Cover and cook 4 minutes longer or until noodles are tender. Stir in tuna; heat through.
Nutrition Facts
1-2/3 cups: 620 calories, 21g fat (12g saturated fat), 131mg cholesterol, 1179mg sodium, 73g carbohydrate (4g sugars, 6g fiber), 34g protein.
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