Sriracha Salt

Name: Sriracha Salt
Prep time: 5 min
Total time: 5 min
Yield: 1/2 cup
Ingredients: 1/2 cup kosher salt; 5 teaspoons Sriracha chili sauce; 1/2 teaspoon lime juice

Total Time Prep: 5 min. + standing

Yield 1/2 cup

Test Kitchen Approved

Add a hint of subtle spice when you sprinkle this kicked-up salt on foods like eggs, grilled chicken, roasted veggies or popcorn. —James Schend, Pleasant Prairie, Wisconsin

Ingredients

1/2 cup kosher salt
5 teaspoons Sriracha chili sauce
1/2 teaspoon lime juice

Directions

Combine salt, chili sauce and lime juice; spread into a parchment-lined 15x10x1-in. baking pan. Let stand at least 8 hours or overnight. Store in an airtight container at room temperature.

Nutrition Facts

1/4 teaspoon: 0 calories, 0 fat (0 saturated fat), 0 cholesterol, 488mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

Add a hint of subtle spice when you sprinkle this kicked-up salt on foods like eggs, grilled chicken, roasted veggies or popcorn. —James Schend, Pleasant Prairie, Wisconsin

Recipe Creator