Add a hint of subtle spice when you sprinkle this kicked-up salt on foods like eggs, grilled chicken, roasted veggies or popcorn. —James Schend, Pleasant Prairie, Wisconsin

Sriracha Salt

Sriracha Salt
Prep Time
5 min
Yield
1/2 cup
Ingredients
- 1/2 cup kosher salt
- 5 teaspoons Sriracha chili sauce
- 1/2 teaspoon lime juice
Directions
- Combine salt, chili sauce and lime juice; spread into a parchment-lined 15x10x1-in. baking pan. Let stand at least 8 hours or overnight. Store in an airtight container at room temperature.
Nutrition Facts
1/4 teaspoon: 0 calories, 0 fat (0 saturated fat), 0 cholesterol, 488mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.
Loading Popular in the Community
Loading Reviews