Spinach Feta Turnovers

Name: Spinach Feta Turnovers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 large eggs; 1 package (10 ounces) frozen leaf spinach, thawed, squeezed dry and chopped; 3/4 cup crumbled feta cheese; 2 garlic cloves, minced; 1/4 teaspoon pepper; 1 tube (13.8 ounces) refrigerated pizza crust; Refrigerated tzatziki sauce, optional

Total Time Prep/Total Time: 30 min.

Yield 4 servings

Test Kitchen Approved

These quick and easy turnovers are a favorite with my wife, who says they are delicious and melt in your mouth. —David Baruch, Weston, Florida

Ingredients

2 large eggs
1 package (10 ounces) frozen leaf spinach, thawed, squeezed dry and chopped
3/4 cup crumbled feta cheese
2 garlic cloves, minced
1/4 teaspoon pepper
1 tube (13.8 ounces) refrigerated pizza crust
Refrigerated tzatziki sauce, optional

Directions

In a bowl, whisk eggs; set aside 1 tablespoon of egg. Combine the spinach, feta cheese, garlic, pepper and beaten eggs.
Unroll pizza crust; roll into a 12-in. square. Cut into four 6-in. squares. Top each square with about 1/3 cup spinach mixture. Fold into a triangle and pinch edges to seal. Cut slits in top; brush with reserved 1 tablespoon egg.
Place on a greased baking sheet. Bake at 425° until golden brown, 10-12 minutes. If desired, serve with tzatziki sauce.

Nutrition Facts

1 turnover: 361 calories, 9g fat (4g saturated fat), 104mg cholesterol, 936mg sodium, 51g carbohydrate (7g sugars, 4g fiber), 17g protein.

These quick and easy turnovers are a favorite with my wife, who says they are delicious and melt in your mouth. —David Baruch, Weston, Florida

Recipe Creator