These quick and easy turnovers are a favorite with my wife, who says they are delicious and melt in your mouth. —David Baruch, Weston, Florida
Spinach Feta Turnovers
Spinach Feta Turnovers
Prep Time
20 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 2 large eggs
- 1 package (10 ounces) frozen leaf spinach, thawed, squeezed dry and chopped
- 3/4 cup crumbled feta cheese
- 2 garlic cloves, minced
- 1/4 teaspoon pepper
- 1 tube (13.8 ounces) refrigerated pizza crust
- Refrigerated tzatziki sauce, optional
Directions
- In a bowl, whisk eggs; set aside 1 tablespoon of egg. Combine the spinach, feta cheese, garlic, pepper and beaten eggs.
- Unroll pizza crust; roll into a 12-in. square. Cut into four 6-in. squares. Top each square with about 1/3 cup spinach mixture. Fold into a triangle and pinch edges to seal. Cut slits in top; brush with reserved 1 tablespoon egg.
- Place on a greased baking sheet. Bake at 425° until golden brown, 10-12 minutes. If desired, serve with tzatziki sauce.
Nutrition Facts
1 turnover: 361 calories, 9g fat (4g saturated fat), 104mg cholesterol, 936mg sodium, 51g carbohydrate (7g sugars, 4g fiber), 17g protein.
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