Skinny Fries

Name: Skinny Fries
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2 servings
Ingredients: 2 medium baking potatoes, peeled and cut into 1/4-inch julienned slices; 1 tablespoon butter, melted; 1/4 teaspoon salt; 1/8 teaspoon pepper

Total Time Prep: 10 min. Bake: 45 min.

Yield 2 servings

Test Kitchen Approved

These fries are "skinny" since they bake to a crisp in the oven, without submerging the potatoes in oil or fat. They're great with a meal or as a snack. -Ann Janis, Tucson, Arizona

Ingredients

2 medium baking potatoes, peeled and cut into 1/4-inch julienned slices
1 tablespoon butter, melted
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Place potatoes in a bowl drizzle with butter and toss to coat. Transfer to a lightly greased 15x10x1-in. baking pan.
Bake, uncovered, at 400° for 45 minutes until golden brown, turning once. Sprinkle with salt and pepper.

Nutrition Facts

1 each: 175 calories, 6g fat (4g saturated fat), 15mg cholesterol, 357mg sodium, 29g carbohydrate (2g sugars, 2g fiber), 3g protein.

These fries are "skinny" since they bake to a crisp in the oven, without submerging the potatoes in oil or fat. They're great with a meal or as a snack. -Ann Janis, Tucson, Arizona

Recipe Creator