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Skinny Fries

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Total Time
Prep: 10 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Ann Janis

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

These fries are "skinny" since they bake to a crisp in the oven, without submerging the potatoes in oil or fat. They're great with a meal or as a snack. -Ann Janis, Tucson, Arizona

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Skinny Fries

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Prep Time 10 min
Cook Time 45 min
Yield 2 servings

Ingredients

  • 2 medium baking potatoes, peeled and cut into 1/4-inch julienned slices
  • 1 tablespoon butter, melted
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
Text Ingredients

Directions

  1. Place potatoes in a bowl drizzle with butter and toss to coat. Transfer to a lightly greased 15x10x1-in. baking pan.
  2. Bake, uncovered, at 400° for 45 minutes until golden brown, turning once. Sprinkle with salt and pepper.

Nutrition Facts

1 each: 175 calories, 6g fat (4g saturated fat), 15mg cholesterol, 357mg sodium, 29g carbohydrate (2g sugars, 2g fiber), 3g protein.

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