Skillet Pizza
Total Time
Prep/Total Time: 30 min.
Yield
6 servings
Meet the Cook: I created this recipe during a hot spell one summer. With the temperature in the 90's every day, I didn't want to turn on the oven. So I decided to make our favorite family pizza in a skillet instead!
Anyone who likes pizza, has kids or just wants a quick and simple meal would likely enjoy skillet pizza. It's great to take along to get-togethers, too - you can prepare it at home, then just plug in the skillet when you arrive. —Darlene Brenden, Salem, Oregon
Ingredients
- 1 package (6-1/2 ounces) pizza crust mix
- 1 can (8 ounces) tomato sauce
- 1 teaspoon Italian seasoning
- 1/2 cup pepperoni slices
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1/4 cup sliced ripe olives
- 2 cups shredded mozzarella cheese
Directions
- Grease a 12-in. electric or stovetop skillet. Prepare pizza crust according to package directions.
- Line bottom and 1/2 in. up the side of the skillet with dough. Combine tomato sauce and Italian seasoning; spread over dough. Layer pepperoni, onion, green pepper and olives over sauce; sprinkle with cheese.
- Cover and cook over medium heat (set electric skillet to 375°) until crust is brown on bottom and cheese is melted, about 15 minutes. Slide pizza onto a cutting board. Serve immediately.
Nutrition Facts
1 piece: 298 calories, 16g fat (7g saturated fat), 40mg cholesterol, 847mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 15g protein.
Meet the Cook: I created this recipe during a hot spell one summer. With the temperature in the 90s every day, I didn't want to turn on the oven. So I decided to make our favorite family pizza in a skillet instead!
Anyone who likes pizza, has kids or just wants a quick and simple meal would likely enjoy Skillet Pizza. It's great to take along to get-togethers, too - you can prepare it at home, then just plug in the skillet when you arrive. —Darlene Brenden, Salem, Oregon
Recipe Creator
Community Cook
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