Meet the Cook: I created this recipe during a hot spell one summer. With the temperature in the 90's every day, I didn't want to turn on the oven. So I decided to make our favorite family pizza in a skillet instead! Anyone who likes pizza, has kids or just wants a quick and simple meal would likely enjoy skillet pizza. It's great to take along to get-togethers, too - you can prepare it at home, then just plug in the skillet when you arrive. —Darlene Brenden, Salem, Oregon
Skillet Pizza
Skillet Pizza
Prep Time
15 min
Cook Time
15 min
Yield
6 servings
Ingredients
- 1 package (6-1/2 ounces) pizza crust mix
- 1 can (8 ounces) tomato sauce
- 1 teaspoon Italian seasoning
- 1/2 cup pepperoni slices
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1/4 cup sliced ripe olives
- 2 cups shredded mozzarella cheese
Directions
- Grease a 12-in. electric or stovetop skillet. Prepare pizza crust according to package directions.
- Line bottom and 1/2 in. up the side of the skillet with dough. Combine tomato sauce and Italian seasoning; spread over dough. Layer pepperoni, onion, green pepper and olives over sauce; sprinkle with cheese.
- Cover and cook over medium heat (set electric skillet to 375°) until crust is brown on bottom and cheese is melted, about 15 minutes. Slide pizza onto a cutting board. Serve immediately.
Nutrition Facts
1 piece: 298 calories, 16g fat (7g saturated fat), 40mg cholesterol, 847mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 15g protein.
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