Simple Saucy Potatoes

Name: Simple Saucy Potatoes
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 12 servings
Ingredients: 4 cans (14-1/2 ounces each) sliced potatoes, drained; 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted; 2 cups sour cream; 10 bacon strips, cooked and crumbled, divided; 6 green onions, thinly sliced; Optional: Chopped chives and coarse cracked pepper

Total Time Prep: 10 min. Cook: 4 hours

Yield 12 servings

Test Kitchen Approved

These rich and creamy potatoes are simple to prepare for potlucks. The saucy side dish always gets rave reviews wherever I take it. —Gloria Schroeder, Ottawa Lake, Michigan

Ingredients

4 cans (14-1/2 ounces each) sliced potatoes, drained
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cups sour cream
10 bacon strips, cooked and crumbled, divided
6 green onions, thinly sliced
Optional: Chopped chives and coarse cracked pepper

Directions

Place potatoes in a 3-qt. slow cooker. Combine the next 4 ingredients, reserving 1/3 cup bacon crumbles; pour mixture over potatoes and mix well. Cover and cook on high for 4-5 hours. Top with reserved bacon and, if desired, chopped chives and coarse cracked pepper.

Nutrition Facts

3/4 cup: 144 calories, 10g fat (6g saturated fat), 32mg cholesterol, 369mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 4g protein.

These rich and creamy potatoes are simple to prepare for potlucks. The saucy side dish always gets rave reviews wherever I take it. —Gloria Schroeder, Ottawa Lake, Michigan

Recipe Creator