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Simple Saucy Potatoes

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Total Time
Prep: 10 min. Cook: 4 hours

By Taste Of Home Editorial Team

Recipe by Gloria Schroeder, Ottawa Lake, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2023

These rich and creamy potatoes are simple to prepare for potlucks. The saucy side dish always gets rave reviews wherever I take it. —Gloria Schroeder, Ottawa Lake, Michigan

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Simple Saucy Potatoes

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Prep Time 10 min
Cook Time 4 hours
Yield 12 servings

Ingredients

  • 4 cans (14-1/2 ounces each) sliced potatoes, drained
  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 2 cups sour cream
  • 10 bacon strips, cooked and crumbled, divided
  • 6 green onions, thinly sliced
  • Optional: Chopped chives and coarse cracked pepper
Text Ingredients

Directions

  1. Place potatoes in a 3-qt. slow cooker. Combine the next 4 ingredients, reserving 1/3 cup bacon crumbles; pour mixture over potatoes and mix well. Cover and cook on high for 4-5 hours. Top with reserved bacon and, if desired, chopped chives and coarse cracked pepper.

Nutrition Facts

3/4 cup: 144 calories, 10g fat (6g saturated fat), 32mg cholesterol, 369mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 4g protein.

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