Shrimp with Mustard Sauce

Name: Shrimp with Mustard Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1/4 cup finely chopped onion; 2 garlic cloves, minced; 2 teaspoons olive oil; 1/4 cup white wine or apple juice; 2 tablespoons Dijon mustard; 1/8 teaspoon pepper; 3/4 pound uncooked medium shrimp, peeled and deveined; 1 small tomato, seeded and diced

Total Time Prep/Total Time: 20 min.

Yield 2 servings

Test Kitchen Approved

From St. Charles, Illinois, Donna Richardson sends this fast stovetop dinner for two. Seasoned with white wine, Dijon mustard and garlic, the shrimp make weeknight dinners seem special.

Ingredients

1/4 cup finely chopped onion
2 garlic cloves, minced
2 teaspoons olive oil
1/4 cup white wine or apple juice
2 tablespoons Dijon mustard
1/8 teaspoon pepper
3/4 pound uncooked medium shrimp, peeled and deveined
1 small tomato, seeded and diced

Directions

In a nonstick skillet, saute onion and garlic in oil until tender. Stir in the wine or apple juice, mustard and pepper. Bring to a boil. Reduce heat to medium-low. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Stir in tomato; heat through.

Nutrition Facts

2 each: 193 calories, 6g fat (1g saturated fat), 202mg cholesterol, 598mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1 fat.

From St. Charles, Illinois, Donna Richardson sends this fast stovetop dinner for two. Seasoned with white wine, Dijon mustard and garlic, the shrimp make weeknight dinners seem special.

Recipe Creator