From St. Charles, Illinois, Donna Richardson sends this fast stovetop dinner for two. Seasoned with white wine, Dijon mustard and garlic, the shrimp make weeknight dinners seem special.
Shrimp with Mustard Sauce
Shrimp with Mustard Sauce
Prep Time
5 min
Cook Time
15 min
Yield
2 servings
Ingredients
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 2 teaspoons olive oil
- 1/4 cup white wine or apple juice
- 2 tablespoons Dijon mustard
- 1/8 teaspoon pepper
- 3/4 pound uncooked medium shrimp, peeled and deveined
- 1 small tomato, seeded and diced
Directions
- In a nonstick skillet, saute onion and garlic in oil until tender. Stir in the wine or apple juice, mustard and pepper. Bring to a boil. Reduce heat to medium-low. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Stir in tomato; heat through.
Nutrition Facts
2 each: 193 calories, 6g fat (1g saturated fat), 202mg cholesterol, 598mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1 fat.
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