Shrimp ‘n’ Noodle Bowls

Name: Shrimp ‘n’ Noodle Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 8 ounces uncooked angel hair pasta; 1 pound cooked small shrimp; 2 cups broccoli coleslaw mix; 6 green onions, thinly sliced; 1/2 cup minced fresh cilantro; 2/3 cup reduced-fat sesame ginger salad dressing

Total Time Prep/Total Time: 25 min.

Yield 6 servings

Contest Winner

Test Kitchen Approved

Here's a quick meal that feels as if it came from a restaurant. Cooked shrimp, bagged slaw and bottled dressing reduce the time needed to get it on the table. —Mary Bergfeld, Eugene, Oregon

Ingredients

8 ounces uncooked angel hair pasta
1 pound cooked small shrimp
2 cups broccoli coleslaw mix
6 green onions, thinly sliced
1/2 cup minced fresh cilantro
2/3 cup reduced-fat sesame ginger salad dressing

Directions

Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Add the shrimp, coleslaw mix, green onions and cilantro. Drizzle with dressing; toss to coat. Cover and refrigerate until serving.

Nutrition Facts

1-1/3 cups: 260 calories, 3g fat (0 saturated fat), 147mg cholesterol, 523mg sodium, 36g carbohydrate (6g sugars, 2g fiber), 22g protein. Diabetic exchanges: 2 starch, 2 lean meat, 1 vegetable.

Here's a quick meal that feels as if it came from a restaurant. Cooked shrimp, bagged slaw and bottled dressing reduce the time needed to get it on the table. —Mary Bergfeld, Eugene, Oregon

Recipe Creator