Here's a quick meal that feels as if it came from a restaurant. Cooked shrimp, bagged slaw and bottled dressing reduce the time needed to get it on the table. —Mary Bergfeld, Eugene, Oregon
Shrimp ‘n’ Noodle Bowls
Health tip
Shrimp 'n' Noodle Bowls
Prep Time
10 min
Cook Time
15 min
Yield
6 servings
Ingredients
- 8 ounces uncooked angel hair pasta
- 1 pound cooked small shrimp
- 2 cups broccoli coleslaw mix
- 6 green onions, thinly sliced
- 1/2 cup minced fresh cilantro
- 2/3 cup reduced-fat sesame ginger salad dressing
Directions
- Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Add the shrimp, coleslaw mix, green onions and cilantro. Drizzle with dressing; toss to coat. Cover and refrigerate until serving.
Nutrition Facts
1-1/3 cups: 260 calories, 3g fat (0 saturated fat), 147mg cholesterol, 523mg sodium, 36g carbohydrate (6g sugars, 2g fiber), 22g protein. Diabetic exchanges: 2 starch, 2 lean meat, 1 vegetable.
Loading Popular in the Community
Loading Reviews
