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Shrimp ‘n’ Noodle Bowls

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Mary Bergfeld, Eugene, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 19, 2024

Here's a quick meal that feels as if it came from a restaurant. Cooked shrimp, bagged slaw and bottled dressing reduce the time needed to get it on the table. —Mary Bergfeld, Eugene, Oregon

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Health tip
  • Substitute whole wheat pasta and you’ll boost the fiber to 5 grams per serving.
    • Test Kitchen Approved

    Shrimp 'n' Noodle Bowls

    Contest Winner
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    Prep Time 10 min
    Cook Time 15 min
    Yield 6 servings

    Ingredients

    • 8 ounces uncooked angel hair pasta
    • 1 pound cooked small shrimp
    • 2 cups broccoli coleslaw mix
    • 6 green onions, thinly sliced
    • 1/2 cup minced fresh cilantro
    • 2/3 cup reduced-fat sesame ginger salad dressing
    Text Ingredients

    Directions

    1. Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Add the shrimp, coleslaw mix, green onions and cilantro. Drizzle with dressing; toss to coat. Cover and refrigerate until serving.

    Nutrition Facts

    1-1/3 cups: 260 calories, 3g fat (0 saturated fat), 147mg cholesterol, 523mg sodium, 36g carbohydrate (6g sugars, 2g fiber), 22g protein. Diabetic exchanges: 2 starch, 2 lean meat, 1 vegetable.

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