Sausage Cheese Squares

Total Time Prep/Total Time: 30 min.
Yield 12 servings
Test Kitchen Approved
My grandsons tried these savory morsels for the first time as youngsters and loved them. They're all grown up now, and instead of little appetizer squares, we make the servings breakfast-size. —Helen McFadden, Sierra Vista, Arizona.

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch slices
  • 2 cups shredded Monterey Jack cheese
  • 4 large eggs
  • 3/4 cup 2% milk
  • 2 tablespoons chopped green pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Unroll dough; place in an ungreased 13x9-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese.
  2. Bake, uncovered, at 425° until a knife inserted in the center comes out clean, 20-25 minutes. Cut into 12 pieces.

Nutrition Facts

1 piece: 246 calories, 18g fat (7g saturated fat), 92mg cholesterol, 564mg sodium, 10g carbohydrate (3g sugars, 0 fiber), 11g protein.

My grandsons tried these savory morsels for the first time as youngsters and loved them. They're all grown up now, and instead of little appetizer squares, we make the servings breakfast-size. —Helen McFadden, Sierra Vista, Arizona.
Recipe Creator

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