My grandsons tried these savory morsels for the first time as youngsters and loved them. They're all grown up now, and instead of little appetizer squares, we make the servings breakfast-size. —Helen McFadden, Sierra Vista, Arizona.
Sausage Cheese Squares
Sausage Cheese Squares
Prep Time
10 min
Cook Time
20 min
Yield
12 servings
Ingredients
- 1 tube (8 ounces) refrigerated crescent rolls
- 1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed and cut into 1/2-inch slices
- 2 cups shredded Monterey Jack cheese
- 4 large eggs
- 3/4 cup 2% milk
- 2 tablespoons chopped green pepper
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Unroll dough; place in an ungreased 13x9-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese.
- Bake, uncovered, at 425° until a knife inserted in the center comes out clean, 20-25 minutes. Cut into 12 pieces.
Nutrition Facts
1 piece: 246 calories, 18g fat (7g saturated fat), 92mg cholesterol, 564mg sodium, 10g carbohydrate (3g sugars, 0 fiber), 11g protein.
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