Quick Vegetable Salad

Name: Quick Vegetable Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 1 can (16 ounces) whole kernel corn, drained; 1 large tomato, seeded and chopped; 1/2 cup chopped celery; 1/2 cup chopped cucumber; 1/3 cup finely chopped green pepper; 1/4 cup finely chopped onion; 1/4 cup sour cream; 2 tablespoons mayonnaise; 1 tablespoon cider vinegar; 1/4 teaspoon salt, optional; 1/4 teaspoon celery seed; 1/8 teaspoon pepper

Total Time Prep/Total Time: 10 min.

Yield 8 servings

Contest Winner

Test Kitchen Approved

This recipe was given to me by a friend and it's one the entire family likes. Whenever we have a family get-together, I'm asked to bring this salad.

Ingredients

1 can (16 ounces) whole kernel corn, drained
1 large tomato, seeded and chopped
1/2 cup chopped celery
1/2 cup chopped cucumber
1/3 cup finely chopped green pepper
1/4 cup finely chopped onion
1/4 cup sour cream
2 tablespoons mayonnaise
1 tablespoon cider vinegar
1/4 teaspoon salt, optional
1/4 teaspoon celery seed
1/8 teaspoon pepper

Directions

In a large salad bowl, combine the corn, tomato, celery, cucumber, green pepper and onion.
In a small bowl, combine the remaining ingredients; gently blend into the salad. Serve immediately.

Nutrition Facts

1/2 cup: 58 calories, 1g fat (0 saturated fat), 3mg cholesterol, 42mg sodium, 12g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.

This recipe was given to me by a friend and it's one the entire family likes. Whenever we have a family get-together, I'm asked to bring this salad.

Recipe Creator