This recipe was given to me by a friend and it's one the entire family likes. Whenever we have a family get-together, I'm asked to bring this salad.
Quick Vegetable Salad
Quick Vegetable Salad
Prep Time
10 min
Yield
8 servings
Ingredients
- 1 can (16 ounces) whole kernel corn, drained
- 1 large tomato, seeded and chopped
- 1/2 cup chopped celery
- 1/2 cup chopped cucumber
- 1/3 cup finely chopped green pepper
- 1/4 cup finely chopped onion
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon cider vinegar
- 1/4 teaspoon salt, optional
- 1/4 teaspoon celery seed
- 1/8 teaspoon pepper
Directions
- In a large salad bowl, combine the corn, tomato, celery, cucumber, green pepper and onion.
- In a small bowl, combine the remaining ingredients; gently blend into the salad. Serve immediately.
Nutrition Facts
1/2 cup: 58 calories, 1g fat (0 saturated fat), 3mg cholesterol, 42mg sodium, 12g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch.
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