Peanut Butter Penguins

Total Time Prep: 1 hour + standing
Yield 32 cookies
Could these be any more adorable? To treat your guests to this chocolaty, peanut buttery goodness, just cover Nutter Butter cookies with chocolate and decorate! They’re a lot of fun to make and even more fun to eat. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

  • 1-1/4 pounds dark chocolate candy coating, chopped
  • 1 package (16 ounces) Nutter Butter cookies
  • 64 candy eyes
  • 32 bright white candy coating disks
  • 32 orange M&M's minis
  • 64 orange milk chocolate M&M's

Directions

  1. Microwave candy coating; stir until smooth. Dip 1 cookie in chocolate; allow excess to drip off. Place on waxed paper. Attach 2 candy eyes and a white coating disk for the belly. Add an M&M's mini for beak and 2 regular M&M's for feet. Repeat to dip and decorate all cookies. Let stand until set.

Nutrition Facts

1 cookie: 156 calories, 8g fat (5g saturated fat), 0 cholesterol, 57mg sodium, 21g carbohydrate (16g sugars, 1g fiber), 2g protein.

Could these be any more adorable? To treat your guests to this chocolaty, peanut buttery goodness, just cover Nutter Butter cookies with chocolate and decorate! They’re a lot of fun to make and even more fun to eat. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Recipe Creator