Could these be any more adorable? To treat your guests to this chocolaty, peanut buttery goodness, just cover Nutter Butter cookies with chocolate and decorate! They’re a lot of fun to make and even more fun to eat. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Peanut Butter Penguins
Peanut Butter Penguins
Prep Time
1 hour
Yield
32 cookies
Ingredients
- 1-1/4 pounds dark chocolate candy coating, chopped
- 1 package (16 ounces) Nutter Butter cookies
- 64 candy eyes
- 32 bright white candy coating disks
- 32 orange M&M's minis
- 64 orange milk chocolate M&M's
Directions
- Microwave candy coating; stir until smooth. Dip 1 cookie in chocolate; allow excess to drip off. Place on waxed paper. Attach 2 candy eyes and a white coating disk for the belly. Add an M&M's mini for beak and 2 regular M&M's for feet. Repeat to dip and decorate all cookies. Let stand until set.
Nutrition Facts
1 cookie: 156 calories, 8g fat (5g saturated fat), 0 cholesterol, 57mg sodium, 21g carbohydrate (16g sugars, 1g fiber), 2g protein.
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