
Peach Waffle Syrup
Total Time
Prep/Total Time: 30 min.
Yield
about 3-1/2 cups
I make this sweet, chunky peach syrup on Saturday mornings when my husband and I have extra time. You can substitute fresh or canned peaches. —Kristina Dalton, Coker, Alabama
Ingredients
- 1 package (20 ounces) frozen unsweetened peach slices, thawed and chopped
- 2 cups water
- 1/2 to 2/3 cup confectioners' sugar
- 1/8 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Directions
- In a large saucepan, combine peaches, water, confectioners' sugar and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes.
- Combine cornstarch and cold water until smooth; gradually add to peach mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes.
Nutrition Facts
1/4 cup: 54 calories, 1g fat (1g saturated fat), 0 cholesterol, 3mg sodium, 14g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fruit.
I make this sweet, chunky peach syrup on Saturday mornings when my husband and I have extra time. You can substitute fresh or canned peaches. —Kristina Dalton, Coker, Alabama
Recipe Creator
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