Peach Waffle Syrup

Name: Peach Waffle Syrup
Prep time: 30 min
Total time: 30 min
Yield: about 3-1/2 cups
Ingredients: 1 package (20 ounces) frozen unsweetened peach slices, thawed and chopped; 2 cups water; 1/2 to 2/3 cup confectioners' sugar; 1/8 teaspoon ground cinnamon; 1 tablespoon cornstarch; 2 tablespoons cold water

Total Time Prep/Total Time: 30 min.

Yield about 3-1/2 cups

Test Kitchen Approved

I make this sweet, chunky peach syrup on Saturday mornings when my husband and I have extra time. You can substitute fresh or canned peaches. —Kristina Dalton, Coker, Alabama

Ingredients

1 package (20 ounces) frozen unsweetened peach slices, thawed and chopped
2 cups water
1/2 to 2/3 cup confectioners' sugar
1/8 teaspoon ground cinnamon
1 tablespoon cornstarch
2 tablespoons cold water

Directions

In a large saucepan, combine peaches, water, confectioners' sugar and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes.
Combine cornstarch and cold water until smooth; gradually add to peach mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes.

Nutrition Facts

1/4 cup: 54 calories, 1g fat (1g saturated fat), 0 cholesterol, 3mg sodium, 14g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fruit.

I make this sweet, chunky peach syrup on Saturday mornings when my husband and I have extra time. You can substitute fresh or canned peaches. —Kristina Dalton, Coker, Alabama

Recipe Creator