I make this sweet, chunky peach syrup on Saturday mornings when my husband and I have extra time. You can substitute fresh or canned peaches. —Kristina Dalton, Coker, Alabama
Peach Waffle Syrup
Peach Syrup Tips
What other kinds of waffle syrup can I make?
There are plenty of homemade syrups you can make! For more fruit fun, try out this homemade strawberry syrup.What else can I use peach syrup for?
You can top pancakes, vanilla ice cream, yogurt or crepes with this peach syrup.How long does peach syrup last?
Peach syrup lasts for about two weeks when stored in a sealed jar in the fridge.Research contributed by Christina Herbst, Taste of Home Assistant Digital Editor
Peach Waffle Syrup
Prep Time
30 min
Yield
about 3-1/2 cups
Ingredients
- 1 package (20 ounces) frozen unsweetened peach slices, thawed and chopped
- 2 cups water
- 1/2 to 2/3 cup confectioners' sugar
- 1/8 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Directions
- In a large saucepan, combine peaches, water, confectioners' sugar and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes.
- Combine cornstarch and cold water until smooth; gradually add to peach mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes.
Nutrition Facts
1/4 cup: 54 calories, 1g fat (1g saturated fat), 0 cholesterol, 3mg sodium, 14g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fruit.
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