Norwegian Apple Cake

Total Time Prep: 15 min. Bake: 25 min.
Yield 8 servings
Test Kitchen Approved
Lucia Johnson of Massena, New York bakes this nutty apple cake that's pleasantly topped with a simple cinnamon-sugar mixture. It's sweetly priced at just 19¢ a slice. "Serve it with a dollop of whipped topping," she suggests.

Ingredients

  • 3/4 cup sugar
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs, beaten
  • 1/2 teaspoon vanilla extract
  • 1 medium tart apple, peeled and chopped
  • 1/2 cup chopped walnuts
  • 1 tablespoon cinnamon-sugar, optional

Directions

  1. In a bowl, combine the sugar, flour, baking powder and salt. Add eggs and vanilla; mix well. Stir in apple and walnuts. Spread into an ungreased 9-in. pie plate. Sprinkle with cinnamon-sugar if desired.
  2. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts

1 slice: 175 calories, 6g fat (1g saturated fat), 53mg cholesterol, 140mg sodium, 28g carbohydrate (20g sugars, 1g fiber), 4g protein.

Lucia Johnson of Massena, New York bakes this nutty apple cake that's pleasantly topped with a simple cinnamon-sugar mixture. It's sweetly priced at just 19¢ a slice. "Serve it with a dollop of whipped topping," she suggests.
Recipe Creator

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