Lucia Johnson of Massena, New York bakes this nutty apple cake that's pleasantly topped with a simple cinnamon-sugar mixture. It's sweetly priced at just 19¢ a slice. "Serve it with a dollop of whipped topping," she suggests.
Norwegian Apple Cake
Norwegian Apple Cake
Prep Time
15 min
Cook Time
25 min
Yield
8 servings
Ingredients
- 3/4 cup sugar
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs, beaten
- 1/2 teaspoon vanilla extract
- 1 medium tart apple, peeled and chopped
- 1/2 cup chopped walnuts
- 1 tablespoon cinnamon-sugar, optional
Directions
- In a bowl, combine the sugar, flour, baking powder and salt. Add eggs and vanilla; mix well. Stir in apple and walnuts. Spread into an ungreased 9-in. pie plate. Sprinkle with cinnamon-sugar if desired.
- Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts
1 slice: 175 calories, 6g fat (1g saturated fat), 53mg cholesterol, 140mg sodium, 28g carbohydrate (20g sugars, 1g fiber), 4g protein.
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