
Mocha Eggnog
Total Time
Prep/Total Time: 10 min.
Yield
2-1/2 quarts
This chocolaty twist on traditional eggnog will spread good cheer at your Christmas or New Year's celebration. My family makes a batch each year to sip while opening presents. —Beth Ann Hill, Dayton, Ohio
Ingredients
- 5 cups chocolate milk
- 4 cups eggnog
- 1 cup heavy whipping cream, divided
- 2 tablespoon instant coffee granules
- 2-1/2 teaspoons vanilla extract
- 1 teaspoon rum extract
Directions
- In a large saucepan, combine the milk, eggnog, 1/2 cup cream and coffee granules; heat through. Remove from the heat; stir in extracts. In a small bowl, beat remaining cream until stiff peaks form. Dollop over eggnog.
Nutrition Facts
1 cup: 329 calories, 21g fat (13g saturated fat), 108mg cholesterol, 139mg sodium, 28g carbohydrate (26g sugars, 1g fiber), 8g protein.
This chocolaty twist on traditional eggnog will spread good cheer at your Christmas or New Year's celebration. My family makes a batch each year to sip while opening presents. —Beth Ann Hill, Dayton, Ohio
Recipe Creator
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