This chocolaty twist on traditional eggnog will spread good cheer at your Christmas or New Year's celebration. My family makes a batch each year to sip while opening presents. —Beth Ann Hill, Dayton, Ohio
Mocha Eggnog
Mocha Eggnog
Prep Time
5 min
Cook Time
5 min
Yield
2-1/2 quarts
Ingredients
- 5 cups chocolate milk
- 4 cups eggnog
- 1 cup heavy whipping cream, divided
- 2 tablespoon instant coffee granules
- 2-1/2 teaspoons vanilla extract
- 1 teaspoon rum extract
Directions
- In a large saucepan, combine the milk, eggnog, 1/2 cup cream and coffee granules; heat through. Remove from the heat; stir in extracts. In a small bowl, beat remaining cream until stiff peaks form. Dollop over eggnog.
Nutrition Facts
1 cup: 329 calories, 21g fat (13g saturated fat), 108mg cholesterol, 139mg sodium, 28g carbohydrate (26g sugars, 1g fiber), 8g protein.
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