Mixed Greens with Orange Juice Vinaigrette

Total Time Prep/Total Time: 10 minutes
Yield 6 servings
Test Kitchen Approved
Like a string of pearls on a little black dress, a vinaigrette is a classic way to dress a salad. A little oil, a little vinegar, a tangy infusion of orange juice and a sprinkle of orange zest are just enough—and not too much. —Kristin Bataille, Stamford, Connecticut

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons orange juice
  • 1 tablespoon cider vinegar
  • 1 teaspoon grated orange zest
  • Dash salt
  • Dash pepper
  • 1 package (5 ounces) spring mix salad greens

Directions

  1. In a small bowl, whisk the first six ingredients. Place salad greens in a large bowl. Drizzle with vinaigrette; toss to coat.
Like a string of pearls on a little black dress, a vinaigrette is a classic way to dress a salad. A little oil, a little vinegar, a tangy infusion of orange juice and a sprinkle of orange zest are just enough—and not too much. —Kristin Bataille, Stamford, Connecticut
Recipe Creator

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