Like a string of pearls on a little black dress, a vinaigrette is a classic way to dress a salad. A little oil, a little vinegar, a tangy infusion of orange juice and a sprinkle of orange zest are just enough—and not too much. —Kristin Bataille, Stamford, Connecticut
Mixed Greens with Orange Juice Vinaigrette
Mixed Greens with Orange Juice Vinaigrette
Prep Time
10 min
Yield
6 servings
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons orange juice
- 1 tablespoon cider vinegar
- 1 teaspoon grated orange zest
- Dash salt
- Dash pepper
- 1 package (5 ounces) spring mix salad greens
Directions
- In a small bowl, whisk the first six ingredients. Place salad greens in a large bowl. Drizzle with vinaigrette; toss to coat.
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