Marmalade Soy Wings

Total Time Prep: 15 min. + marinating Bake: 40 min.
Yield 2-1/2 dozen
Contest Winner
Test Kitchen Approved
Whether I use drumettes or chicken wings, these savory bites are always popular. I keep the pretty glazed appetizers warm during parties by serving them in my slow cooker. —Carole Nelson, Parkville, Missouri

Ingredients

  • 3 pounds chicken wings (about 15)
  • 1 cup soy sauce
  • 1 cup orange marmalade
  • 3 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 1/4 teaspoon pepper

Directions

  1. Cut chicken wings into 3 sections; discard wing tip sections. In a small bowl, combine the soy sauce, marmalade, garlic, ginger and pepper. Cover and refrigerate 1/2 cup marinade for basting.
  2. Place remaining marinade in a large shallow dish. Add wing sections and turn to coat evenly. Cover; refrigerate for 8 hours or overnight.
  3. Drain and discard marinade. Place chicken wings in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 15 minutes.
  4. Baste with a third of the reserved marinade; bake 15 minutes longer. Baste with remaining marinade. Bake until chicken juices run clear, 10-20 minutes.

Nutrition Facts

1 piece: 78 calories, 3g fat (1g saturated fat), 14mg cholesterol, 451mg sodium, 6g carbohydrate (6g sugars, 0 fiber), 6g protein.

Whether I use drumettes or chicken wings, these savory bites are always popular. I keep the pretty glazed appetizers warm during parties by serving them in my slow cooker. —Carole Nelson, Parkville, Missouri
Recipe Creator

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