Whether I use drumettes or chicken wings, these savory bites are always popular. I keep the pretty glazed appetizers warm during parties by serving them in my slow cooker. —Carole Nelson, Parkville, Missouri
Marmalade Soy Wings
Marmalade Soy Wings
Prep Time
15 min
Cook Time
40 min
Yield
2-1/2 dozen
Ingredients
- 3 pounds chicken wings (about 15)
- 1 cup soy sauce
- 1 cup orange marmalade
- 3 garlic cloves, minced
- 1 teaspoon ground ginger
- 1/4 teaspoon pepper
Directions
- Cut chicken wings into 3 sections; discard wing tip sections. In a small bowl, combine the soy sauce, marmalade, garlic, ginger and pepper. Cover and refrigerate 1/2 cup marinade for basting.
- Place remaining marinade in a large shallow dish. Add wing sections and turn to coat evenly. Cover; refrigerate for 8 hours or overnight.
- Drain and discard marinade. Place chicken wings in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 15 minutes.
- Baste with a third of the reserved marinade; bake 15 minutes longer. Baste with remaining marinade. Bake until chicken juices run clear, 10-20 minutes.
Nutrition Facts
1 piece: 78 calories, 3g fat (1g saturated fat), 14mg cholesterol, 451mg sodium, 6g carbohydrate (6g sugars, 0 fiber), 6g protein.
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