Loaded Baked Potato Dip

Name: Loaded Baked Potato Dip
Prep time: 10 min
Total time: 10 min
Yield: 10 servings (2-1/2 cups)
Ingredients: 2 cups sour cream; 2 cups shredded cheddar cheese; 8 center-cut bacon strips, cooked and crumbled; 1/3 cup minced fresh chives; 2 teaspoons Louisiana-style hot sauce; Hot cooked waffle-cut fries

Total Time Prep/Total Time: 10 min.

Yield 10 servings (2-1/2 cups)

Contest Winner

Test Kitchen Approved

I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They’re ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. —Betsy King, Duluth, Minnesota

Ingredients

2 cups sour cream
2 cups shredded cheddar cheese
8 center-cut bacon strips, cooked and crumbled
1/3 cup minced fresh chives
2 teaspoons Louisiana-style hot sauce
Hot cooked waffle-cut fries

Directions

In a small bowl, mix the first 5 ingredients until blended; refrigerate until serving. If desired, top with additional chives and bacon; serve with waffle fries.

Nutrition Facts

0.250 cup: 208 calories, 19g fat (10g saturated fat), 62mg cholesterol, 286mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 9g protein.

Recipe Creator