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Loaded Baked Potato Dip

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Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Elizabeth King, Duluth, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 05, 2023

I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a baby shower. They’re ideal for my cheesy bacon and chive dip, which tastes just like a baked potato topper. —Betsy King, Duluth, Minnesota

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Loaded Baked Potato Dip

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Prep Time 10 min
Yield 10 servings (2-1/2 cups)

Ingredients

  • 2 cups sour cream
  • 2 cups shredded cheddar cheese
  • 8 center-cut bacon strips, cooked and crumbled
  • 1/3 cup minced fresh chives
  • 2 teaspoons Louisiana-style hot sauce
  • Hot cooked waffle-cut fries
Text Ingredients

Directions

  1. In a small bowl, mix the first 5 ingredients until blended; refrigerate until serving. If desired, top with additional chives and bacon; serve with waffle fries.

Nutrition Facts

0.250 cup: 208 calories, 19g fat (10g saturated fat), 62mg cholesterol, 286mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 9g protein.

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