Kids’ Favorite Blueberry Muffins

Total Time Prep/Total Time: 30 min.
Yield 1 dozen
Test Kitchen Approved
My daughter, Cayla, had just gotten out of bed when we threw together these great muffins. I love cooking with my little girl! —Lisa Allen, Joppa, Alabama

Ingredients

  • 2-1/2 cups pancake mix
  • 1/2 cup sugar
  • 1 large egg
  • 2/3 cup water
  • 1/4 cup canola oil
  • 1-1/2 cups fresh or frozen blueberries

Directions

  1. Preheat oven to 400°. In a large bowl, combine pancake mix and sugar. In another bowl, whisk egg, water and oil. Stir into dry ingredients just until moistened. Fold in blueberries.
  2. Fill paper-lined muffin cups two-thirds full. Bake 14-16 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack.

Nutrition Facts

1 each: 173 calories, 6g fat (1g saturated fat), 18mg cholesterol, 312mg sodium, 28g carbohydrate (11g sugars, 2g fiber), 3g protein.

My daughter, Cayla, had just gotten out of bed when we threw together these great muffins. I love cooking with my little girl! —Lisa Allen, Joppa, Alabama
Recipe Creator
Community Cook

© 2025 RDA Enthusiast Brands, LLC