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Kids’ Favorite Blueberry Muffins

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Lisa Allen, Joppa, Alabama

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 03, 2023

My daughter, Cayla, had just gotten out of bed when we threw together these great muffins. I love cooking with my little girl! —Lisa Allen, Joppa, Alabama

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Blueberries

If using frozen blueberries, use without thawing to avoid discoloring the batter.
Test Kitchen Approved

Kids’ Favorite Blueberry Muffins

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Prep Time 15 min
Cook Time 15 min
Yield 1 dozen

Ingredients

  • 2-1/2 cups pancake mix
  • 1/2 cup sugar
  • 1 large egg
  • 2/3 cup water
  • 1/4 cup canola oil
  • 1-1/2 cups fresh or frozen blueberries
Text Ingredients

Directions

  1. Preheat oven to 400°. In a large bowl, combine pancake mix and sugar. In another bowl, whisk egg, water and oil. Stir into dry ingredients just until moistened. Fold in blueberries.
  2. Fill paper-lined muffin cups two-thirds full. Bake 14-16 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack.

Nutrition Facts

1 each: 173 calories, 6g fat (1g saturated fat), 18mg cholesterol, 312mg sodium, 28g carbohydrate (11g sugars, 2g fiber), 3g protein.

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