Hazelnut Coffee

Total Time Prep/Total Time: 15 min.
Yield 4 servings
Test Kitchen Approved
The blend of flavors—coffee, hazelnut and a bit of chocolate—makes this drink absolutely sensational. It is delightful for breakfast or brunch, or serve it as one of your beverage offerings at a cocktail or dinner party. —Frieda Bliesner, McAllen, Texas

Ingredients

  • 4 cups brewed coffee
  • 1/4 cup hazelnut flavoring syrup
  • 1 tablespoon sugar
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup heavy whipping cream
  • 1 tablespoon Nutella

Directions

  1. In a large saucepan, combine the coffee, flavoring syrup, sugar and cinnamon; heat through. Divide coffee mixture among 4 mugs.
  2. In a small bowl, beat cream and Nutella until thickened. Gently spoon onto tops of drinks. Serve immediately.

Nutrition Facts

1 serving: 129 calories, 7g fat (4g saturated fat), 20mg cholesterol, 12mg sodium, 16g carbohydrate (15g sugars, 0 fiber), 1g protein.

The blend of flavors—coffee, hazelnut and a bit of chocolate—makes this drink absolutely sensational. It is delightful for breakfast or brunch, or serve it as one of your beverage offerings at a cocktail or dinner party. —Frieda Bliesner, McAllen, Texas
Recipe Creator

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