The blend of flavors—coffee, hazelnut and a bit of chocolate—makes this drink absolutely sensational. It is delightful for breakfast or brunch, or serve it as one of your beverage offerings at a cocktail or dinner party. —Frieda Bliesner, McAllen, Texas

Hazelnut Coffee

Hazelnut Coffee
Prep Time
10 min
Cook Time
5 min
Yield
4 servings
Ingredients
- 4 cups brewed coffee
- 1/4 cup hazelnut flavoring syrup
- 1 tablespoon sugar
- 1/8 teaspoon ground cinnamon
- 1/4 cup heavy whipping cream
- 1 tablespoon Nutella
Directions
- In a large saucepan, combine the coffee, flavoring syrup, sugar and cinnamon; heat through. Divide coffee mixture among 4 mugs.
- In a small bowl, beat cream and Nutella until thickened. Gently spoon onto tops of drinks. Serve immediately.
Nutrition Facts
1 serving: 129 calories, 7g fat (4g saturated fat), 20mg cholesterol, 12mg sodium, 16g carbohydrate (15g sugars, 0 fiber), 1g protein.
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