Fried Shredded Wheat

Total Time Prep/Total Time: 20 min.
Yield 4 servings
Test Kitchen Approved
Intent on giving her family a hearty breakfast during the depression, my mother-in-law came up with this simple recipe. With it's great flavor, this unique breakfast survived the generations and is now a favorite meal for my family.

Ingredients

  • 4 large shredded wheat biscuits
  • 3/4 cup milk
  • Oil for frying
  • Maple syrup

Directions

  1. Soak cereal in milk for 5 minutes on each side. Remove with a slotted spoon; drain slightly. Fry in a large skillet until brown on both sides, pressing down while frying. Serve with syrup.
Intent on giving her family a hearty breakfast during the depression, my mother-in-law came up with this simple recipe. With it's great flavor, this unique breakfast survived the generations and is now a favorite meal for my family.
Recipe Creator

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