Intent on giving her family a hearty breakfast during the depression, my mother-in-law came up with this simple recipe. With it's great flavor, this unique breakfast survived the generations and is now a favorite meal for my family.
Fried Shredded Wheat
Fried Shredded Wheat
Prep Time
10 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 4 large shredded wheat biscuits
- 3/4 cup milk
- Oil for frying
- Maple syrup
Directions
- Soak cereal in milk for 5 minutes on each side. Remove with a slotted spoon; drain slightly. Fry in a large skillet until brown on both sides, pressing down while frying. Serve with syrup.
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