Creamy Sweet Corn with Okra

Name: Creamy Sweet Corn with Okra
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 2 tablespoons butter; 1 garlic clove, minced; 3 cups frozen corn, thawed; 1 cup frozen sliced okra, thawed; 1/4 cup half-and-half cream; 2 slices ready-to-serve fully cooked bacon, chopped; 1 tablespoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper

Total Time Prep/Total Time: 20 min.

Yield 4 servings

Test Kitchen Approved

A bit of cream and a few crumbles of bacon lightly coat these delightful veggies the whole family will love. —Taste of Home Test Kitchen

Ingredients

1 small onion, chopped
2 tablespoons butter
1 garlic clove, minced
3 cups frozen corn, thawed
1 cup frozen sliced okra, thawed
1/4 cup half-and-half cream
2 slices ready-to-serve fully cooked bacon, chopped
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

In a large skillet, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; heat through.

Nutrition Facts

3/4 cup: 211 calories, 9g fat (5g saturated fat), 23mg cholesterol, 384mg sodium, 31g carbohydrate (7g sugars, 3g fiber), 5g protein.

A bit of cream and a few crumbles of bacon lightly coat these delightful veggies the whole family will love. —Taste of Home Test Kitchen

Recipe Creator