Blushing Peach Jam

Name: Blushing Peach Jam
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 pints
Ingredients: 2 cups crushed peeled peaches; 2 cups red raspberries, crushed; 1/4 cup bottled lemon juice; 7 cups sugar; 2 pouches (3 ounces each) liquid fruit pectin; 1/8 teaspoon almond extract

Total Time Prep: 20 min. Process: 5 min.

Yield 4 pints

Test Kitchen Approved

My husband, son and I live on 10 acres where we tend a large garden and acres of pumpkins. We love this jam so much we're going to start growing raspberries, too.

Ingredients

2 cups crushed peeled peaches
2 cups red raspberries, crushed
1/4 cup bottled lemon juice
7 cups sugar
2 pouches (3 ounces each) liquid fruit pectin
1/8 teaspoon almond extract

Directions

In a Dutch oven, combine the peaches, raspberries and lemon juice. Stir in sugar. Bring to a full rolling boil, stirring constantly. Stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly.
Remove from the heat; skim off foam. Add extract. Carefully ladle hot mixture into hot sterilized pint jars, leaving 1/4-in. headspace. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.

My husband, son and I live on 10 acres where we tend a large garden and acres of pumpkins. We love this jam so much we're going to start growing raspberries, too.

Recipe Creator