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Blushing Peach Jam

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Total Time
Prep: 20 min. Process: 5 min.

By Taste Of Home Editorial Team

Recipe by Cheryl Hall, Osceola, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

My husband, son and I live on 10 acres where we tend a large garden and acres of pumpkins. We love this jam so much we're going to start growing raspberries, too.

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Blushing Peach Jam

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Prep Time 20 min
Cook Time 5 min
Yield 4 pints

Ingredients

  • 2 cups crushed peeled peaches
  • 2 cups red raspberries, crushed
  • 1/4 cup bottled lemon juice
  • 7 cups sugar
  • 2 pouches (3 ounces each) liquid fruit pectin
  • 1/8 teaspoon almond extract
Text Ingredients

Directions

  1. In a Dutch oven, combine the peaches, raspberries and lemon juice. Stir in sugar. Bring to a full rolling boil, stirring constantly. Stir in pectin; return to a full rolling boil. Boil for 1 minute, stirring constantly.
  2. Remove from the heat; skim off foam. Add extract. Carefully ladle hot mixture into hot sterilized pint jars, leaving 1/4-in. headspace. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
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