Blue Cheese Potato Chips

Name: Blue Cheese Potato Chips
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 10 servings
Ingredients: 1 package (8-1/2 ounces) kettle-cooked potato chips; 2 medium tomatoes, seeded and chopped; 8 bacon strips, cooked and crumbled; 6 green onions, chopped; 1 cup crumbled blue cheese

Total Time Prep/Total Time: 15 min.

Yield 10 servings

Test Kitchen Approved

Game day calls for something bold. I top potato chips with tomatoes, bacon and tangy blue cheese. I make two big pans, and they always disappear. —Bonnie Hawkins, Elkhorn, Wisconsin

Ingredients

1 package (8-1/2 ounces) kettle-cooked potato chips
2 medium tomatoes, seeded and chopped
8 bacon strips, cooked and crumbled
6 green onions, chopped
1 cup crumbled blue cheese

Directions

Preheat broiler. In a 15x10x1-in. baking pan, arrange potato chips in an even layer. Top with remaining ingredients.
Broil 4-5 in. from heat until cheese begins to melt, 2-3 minutes. Serve immediately.

Nutrition Facts

1 serving: 215 calories, 14g fat (5g saturated fat), 17mg cholesterol, 359mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 6g protein.

Game day calls for something bold. I top potato chips with tomatoes, bacon and tangy blue cheese. I make two big pans, and they always disappear. —Bonnie Hawkins, Elkhorn, Wisconsin

Recipe Creator