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Blue Cheese Potato Chips

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Bonnie Hawkins, Elkhorn, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

Game day calls for something bold. I top potato chips with tomatoes, bacon and tangy blue cheese. I make two big pans, and they always disappear. —Bonnie Hawkins, Elkhorn, Wisconsin

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Test Kitchen Approved

Blue Cheese Potato Chips

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Prep Time 10 min
Cook Time 5 min
Yield 10 servings

Ingredients

  • 1 package (8-1/2 ounces) kettle-cooked potato chips
  • 2 medium tomatoes, seeded and chopped
  • 8 bacon strips, cooked and crumbled
  • 6 green onions, chopped
  • 1 cup crumbled blue cheese
Text Ingredients

Directions

  1. Preheat broiler. In a 15x10x1-in. baking pan, arrange potato chips in an even layer. Top with remaining ingredients.
  2. Broil 4-5 in. from heat until cheese begins to melt, 2-3 minutes. Serve immediately.

Nutrition Facts

1 serving: 215 calories, 14g fat (5g saturated fat), 17mg cholesterol, 359mg sodium, 16g carbohydrate (2g sugars, 1g fiber), 6g protein.

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