Bart’s Black Bean Soup for Two

Name: Bart's Black Bean Soup for Two
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: North America, Mexican
Ingredients: 3/4 cup canned black beans, rinsed and drained; 3/4 cup chicken broth; 1/3 cup salsa; 1/4 cup whole kernel corn; Dash hot pepper sauce; 1 teaspoon lime juice; 1/2 cup shredded cheddar cheese; 1 tablespoon chopped green onion

Total Time Prep/Total Time: 10 min.

Yield 2 servings

Test Kitchen Approved

This soup is made in minutes. We enjoy it with Herbed Dinner Rolls from an older issue of Simple & Delicious. Add a salad for a complete meal that’s really tasty! —Sharon Ullyot, London, Ontario

Ingredients

3/4 cup canned black beans, rinsed and drained
3/4 cup chicken broth
1/3 cup salsa
1/4 cup whole kernel corn
Dash hot pepper sauce
1 teaspoon lime juice
1/2 cup shredded cheddar cheese
1 tablespoon chopped green onion

Directions

In a microwave-safe bowl, combine the first five ingredients. Cover and microwave on high for 2 minutes or until heated through. Pour into two serving bowls; drizzle each with lime juice. Sprinkle with cheese and green onions.

Nutrition Facts

1 cup: 218 calories, 8g fat (6g saturated fat), 32mg cholesterol, 964mg sodium, 22g carbohydrate (4g sugars, 4g fiber), 11g protein.

This soup is made in minutes. We enjoy it with Herbed Dinner Rolls from an older issue of Simple & Delicious. Add a salad for a complete meal that’s really tasty! —Sharon Ullyot, London, Ontario

Recipe Creator