Baked Rice Pilaf

Name: Baked Rice Pilaf
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1-3/4 cups water; 1 cup shredded carrot; 1 cup chopped celery; 3/4 cup uncooked long grain rice; 3 tablespoons minced fresh parsley; 2 tablespoons finely chopped onion; 2 tablespoons butter, melted; 1 tablespoon chicken bouillon granules

Total Time Prep: 10 min. Bake: 40 min.

Yield 4 servings

Test Kitchen Approved

I'm always in search of inexpensive yet delicious dishes to serve at potlucks. This fluffy rice pilaf recipe tastes as good as it looks. —Sheree Feero, Golden, Colorado

Ingredients

1-3/4 cups water
1 cup shredded carrot
1 cup chopped celery
3/4 cup uncooked long grain rice
3 tablespoons minced fresh parsley
2 tablespoons finely chopped onion
2 tablespoons butter, melted
1 tablespoon chicken bouillon granules

Directions

In an ungreased 8-in. square baking dish, combine all the ingredients. Cover and bake at 375° for 40-45 minutes or until rice is tender, stirring after 25 minutes.

Nutrition Facts

1/2 cup: 212 calories, 6g fat (0 saturated fat), 0 cholesterol, 108mg sodium, 35g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 2 starch, 1 fat.

I'm always in search of inexpensive yet delicious dishes to serve at potlucks. This fluffy rice pilaf recipe tastes as good as it looks. —Sheree Feero, Golden, Colorado

Recipe Creator