Baked Rice Pilaf

Total Time
Prep: 10 min. Bake: 40 min.

Updated on Jun. 30, 2023

I'm always in search of inexpensive yet delicious dishes to serve at potlucks. This fluffy rice pilaf recipe tastes as good as it looks. —Sheree Feero, Golden, Colorado

Now Trending

Baked Rice Pilaf

Prep Time 10 min
Cook Time 40 min
Yield 4 servings

Ingredients

  • 1-3/4 cups water
  • 1 cup shredded carrot
  • 1 cup chopped celery
  • 3/4 cup uncooked long grain rice
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons finely chopped onion
  • 2 tablespoons butter, melted
  • 1 tablespoon chicken bouillon granules

Directions

  1. In an ungreased 8-in. square baking dish, combine all the ingredients. Cover and bake at 375° for 40-45 minutes or until rice is tender, stirring after 25 minutes.

Nutrition Facts

1/2 cup: 212 calories, 6g fat (0 saturated fat), 0 cholesterol, 108mg sodium, 35g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 2 starch, 1 fat.

Loading Popular in the Community
Loading Reviews