All-American Barbecue Sandwiches

Name: All-American Barbecue Sandwiches
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 18 servings
Ingredients: 4-1/2 pounds ground beef; 1-1/2 cups chopped onions; 2-1/4 cups ketchup; 3 tablespoons prepared mustard; 3 tablespoons Worcestershire sauce; 2 tablespoons vinegar; 2 tablespoons sugar; 1 tablespoon salt; 1 tablespoon pepper; 18 hamburger buns, split; Sliced pickles, optional

Total Time Prep/Total Time: 25 min.

Yield 18 servings

Test Kitchen Approved

I came up with this delicious barbecue sandwich on my own. Out of all my barbecue recipes, this one's my husband's favorite. It's also a big hit with family and friends who enjoy it at our Fourth of July picnic.—Sue Gronholz, Beaver Dam, Wisconsin

Ingredients

4-1/2 pounds ground beef
1-1/2 cups chopped onions
2-1/4 cups ketchup
3 tablespoons prepared mustard
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons sugar
1 tablespoon salt
1 tablespoon pepper
18 hamburger buns, split
Sliced pickles, optional

Directions

In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns and if desired, top with sliced pickles.

Recipe Creator

Community Cook