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All-American Barbecue Sandwiches

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Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Sue Gronholz, Beaver Dam, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

I came up with this delicious barbecue sandwich on my own. Out of all my barbecue recipes, this one's my husband's favorite. It's also a big hit with family and friends who enjoy it at our Fourth of July picnic.—Sue Gronholz, Beaver Dam, Wisconsin

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All-American Barbecue Sandwiches

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Prep Time 5 min
Cook Time 20 min
Yield 18 servings

Ingredients

  • 4-1/2 pounds ground beef
  • 1-1/2 cups chopped onions
  • 2-1/4 cups ketchup
  • 3 tablespoons prepared mustard
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons vinegar
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 18 hamburger buns, split
  • Sliced pickles, optional
Text Ingredients

Directions

  1. In a Dutch oven, cook beef and onions until meat is no longer pink and onion is tender; drain. Stir in the ketchup, mustard, Worcestershire sauce, vinegar, sugar, salt and pepper. Heat through. Serve on buns and if desired, top with sliced pickles.
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